Kagawa · Cooking
Sanuki Udon Making at Nakano Udon School, Kotohira
Experience how Sanuki udon gets its firm texture, with a lively, hands-on class near the approach to Konpira Shrine.
中野うどん学校 琴平校
What you will do
Roll and cut udon dough, then try mixing flour and salted water and stepping on the dough to music. Eat the noodles in the dining area or take them away.
Time: About 50 minutes for takeaway; about 50 minutes plus 30 minutes for eating.
Photo pending · View official photos ↗
Getting there
Walk about 10 minutes from JR Kotohira Station to the Konpira shrine approach. Check your booking and the entrance signs for the correct meeting point in Building A or B.
香川県仲多度郡琴平町796
Route guidance, not live departures. Confirm the timetable for both directions.
Before you choose a date
Closures: Listed as open year-round.
Closure information reviewed: 2026-11-06
Language: The language of spoken instruction has not been verified.
- Knife use makes elementary-school age and above the usual guideline; younger children should work with an adult.
- Do not assume handmade noodles can be taken across international borders; import rules have not been checked.
Plan your visit
Checked: 2026-10-31
Prices & timing
Usually ¥1,760 per person including tax for 2 or more. The FAQ allows solo participation at ¥1,980 subject to availability. Confirm the final eat-in/takeaway price and any side dishes.
About 50 minutes for takeaway; about 50 minutes plus 30 minutes for eating.
Class hours 09:00–15:00, separate from shop hours.
Booking & current availability
Book through the official site. Same-day bookings may be possible, but sessions can be full. Solo acceptance needs confirmation.
Official sources & photo status
No provider images are copied here. Location, capture date and reuse permission must be verified before adding a photo.
Check with the provider
Official experience information ↗An ordinary external link. We do not take bookings or guarantee availability.